Roasting a turkey is easier than it looks! Start by preheating your oven to 165°C (325°F) . Clean the turkey and pat it dry with paper towels. Rub the skin with olive oil or melted butter , then season with salt, pepper, and herbs  like rosemary or thyme. Place the turkey on a roasting rack, breast side up. Cover loosely with foil and roast for about 15 minutes per pound . Remove the foil during the last hour so the skin turns golden and crispy. Use a meat thermometer to chec
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